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Month: November 2017

Very Easy Spaghetti Jollof

by Nma Okpara // November 29, 2017 // 4 Comments
If there are any recipes that I will forever love, it is my recipes for Palm oil jollof and Jollof spaghetti. I have one recipe here for Jollof spaghetti, but I want to share a very easy recipe without the... Continue reading →

Easy Goat Meat Stew

by Nma Okpara // November 7, 2017 // 4 Comments
There’s always the holidays to make certain dishes that we don’t always get to have during the rest of the year. But these days, it’s not always so. During the holidays, my father(God rest his soul) always had a goat... Continue reading →

Stewed Peas…Red Red(stewed beans)

by Nma Okpara // November 3, 2017 // 2 Comments
I’m not a fan of beans, but when it comes to red red I am head on! Stewed beans is a traditional West African recipe, but I’m introducing the Ghanaian style with a twist. The reason I like this recipe... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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