Nigerian Lazy Chef

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Curry recipes

The Nigerian Salad

by Nma Okpara // August 3, 2018 // 4 Comments
If there is one food I revere, it is the Nigerian salad. It is one dish that can serve as a full meal or a side dish. It can also be made in a whole lot of  different ways with... Continue reading →

Drunken Suya Wings.

by Nma Okpara // July 29, 2018 // 4 Comments
The Summer of 2018 can be said to be the Summer of our lives. I ate so much food and gained 10lbs; even my many trips to the beach couldn’t help my weight gain. And of all the foods we... Continue reading →

Red Curry Stew…My Funny Valentine…

by Nma Okpara // February 12, 2018 // No Comments
Every year, I write and take photos of food or drinks to celebrate each season or holiday and Valentine always makes the cut. Not only must I have a post honoring the not so holiday, but I must celebrate it... Continue reading →

Easy Spicy Roasted Fish…

by Nma Okpara // December 10, 2017 // 9 Comments
Who makes fish during the Christmas season? Anyone! Let me start by telling you why I’m thankful for this Christmas and how I got a fish bone stuck in my throat. I made a pot of delicious Ogbono soup with... Continue reading →

Nigerian Goat Meat and Offal Pepper Soup(LazyChef Christmas)

by Nma Okpara // December 20, 2016 // 10 Comments
The holiday season is in the air and I am made to reminisce about my days of spending the holidays at my father’s village. To my foreign readers, the village is simply the country home where my parents were born... Continue reading →

Deconstructed Vegetable Soup and Uziza Crusted Fish (#worlddiabetesdayng)

by Nma Okpara // November 8, 2016 // 3 Comments
There is saying that African men can eat whatever they please. What is diabetes? According to google. “It’s a disease in which the body’s ability to produce or respond to the hormone insulin is impaired; resulting in an abnormal metabolism of carbohydrates... Continue reading →

Nigerian Inspired Fish, Seafood and Basil Gumbo(because Nigerian recipes can be more)

by Nma Okpara // May 9, 2016 // 7 Comments
I was going to share a recipe for Dambu Nama(shredded beef suya); then this happened. My son has been loving okra since he got diagnosed with some food allergies. Not only is it safer for soups, but it’s super healthy... Continue reading →

Creamy Coconut Shrimp Curry(with a Nigerian twist)

by Nma Okpara // January 19, 2016 // 13 Comments
I swear this recipe is very easy. It was a last minute type of recipe I adapted from the Pioneer woman, but with a Nigerian twist to it. I had to run some errands with my ajebutters and all I... Continue reading →

Tumeric Fried Rice

by Nma Okpara // October 27, 2015 // No Comments
This is a sister to a recipe which I posted earlier this year i.e. My Nigerian fried rice It was a successful or a sweet mistake if I may say so. I was trying to redo my recipe for my Nigerian... Continue reading →

Easy Fish Curry

by Nma Okpara // October 9, 2015 // 8 Comments
  I have to say that as easy as this recipe is, it was kind of tough to come up with. Sometimes the simplest and easiest things are also so complicated and it is quite fascinating. I mean, I don’t gerrit sometimes 🙂... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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