Nigerian Lazy Chef

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Frejon

Ewa Agoyin(Mashed Coconut Honey Beans and Agoyin Sauce)

by Nma Okpara // October 3, 2016 // No Comments
If there’s any food I do not like, it’s beans. As much as it gives me gas, I do understand it’s health benefits and that’s why I try to make it as much as possible. Ewa is known as beans... Continue reading →

Nigerian Style Coconut Rice and Beans

by Nma Okpara // October 23, 2015 // 2 Comments
  This will be quick because we are hungry. I have been a little tired and we needed something quick for dinner, but I did not want to do too much in the kitchen as I was just mentally and  physically... Continue reading →

Grilled/ Barbecued Fish

by Nma Okpara // April 28, 2015 // 2 Comments
  This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →

Easy Spinach and Eggs

by Nma Okpara // April 5, 2015 // No Comments
I remember growing up as a little girl. My mother used to make eggs and pumpkin leaves almost every weekend. And I always enjoyed it. It made for the perfect breakfast along with some yam, potatoes, plantains or toast. Well, it was a cool evening... Continue reading →

Mrs Denton’s Frejon

by Nma Okpara // April 2, 2015 // 10 Comments
  What is Frejon. According to google “Frejon is a  coconut bean soup which is eaten especially during the Holy week by  a selection of Christians, mostly Catholics across the world.” I am part of a group on facebook called  So you... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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