5 Traits You Must Have To Cook The Perfect Nigerian Jollof Rice.

by Nma Okpara // June 11, 2018 // 13 Comments

They say Jollof rice is for the Senegalese…Did you hear that? Mba! all I hear is crickets!…Abeg, since when?! Then you have to see the Ghanaians and how they now want to join body like gummy gummy jollof rice and... Continue reading →

Very Easy Spaghetti Jollof

by Nma Okpara // November 29, 2017 // 6 Comments

If there are any recipes that I will forever love, it is my recipes for Palm oil jollof and Jollof spaghetti. I have one recipe here for Jollof spaghetti, but I want to share a very easy recipe without the... Continue reading →

Suya Pasta Stir Fry

by Nma Okpara // July 15, 2016 // No Comments

This is a very lazy recipe; which I created last year. I was craving Jollof spaghetti and I ended up making this and I haven’t made any Jollof spaghetti since then :)…This is not me saying that Jollof spaghetti is... Continue reading →

Oven Cooked Jollof Rice (Oven baked Jollof Rice)

by Nma Okpara // August 22, 2015 // 34 Comments

Did you know that today is world Jollof day? Yes o, a day to eat Jollof rice until your heart’s content and with no guilt! This jollof rice hack had me doing cat wheels in my kitchen. I had used this recipe... Continue reading →

Jollof Bulgur(When Bulgur is Jollof)

by Nma Okpara // May 20, 2015 // No Comments

I have a humongous love for jollof rice and rice in general and I needed healthier options. I tried Quinoa, but I eventually got tired of it . So, I decided to try Bulgur. I remember trying out jollof bulgur last year... Continue reading →

Grilled/ Barbecued Fish

by Nma Okpara // April 28, 2015 // 2 Comments

This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →

Easy Spinach and Eggs

by Nma Okpara // April 5, 2015 // No Comments

I remember growing up as a little girl. My mother used to make eggs and pumpkin leaves almost every weekend. And I always enjoyed it. It made for the perfect breakfast along with some yam, potatoes, plantains or toast. Well, it was a cool evening... Continue reading →

Nigerian Lazy Chef

A Nigerian Food Blog

Jollof spaghetti