Efo Riro
A while ago, I was wondering about making Efo riro, but I did not want it to taste or be generally the same. As a cook, I always aim to stand out, so I am my own best and worst... Continue reading →
Sauces
Nsala. For The Love of White Soup
What is Nsala soup? It is a kind of white soup indigenous to The Igbos and the Efiks. It is called white soup because it is made with no oil. It is made with just the broth of the meat... Continue reading →
Ila Asepo. For The Love of Okra Soup.
Yes, I know I have done two previous posts on Okra, but you know food is versatile 🙂 This was quite a successful recipe. My ajebutter 2 licked his soup bowl and fingers to no end. I kept asking him... Continue reading →
Peppered Chicken Lollipops. Chicken Wings Got A Makeover
So, Ata dindin makes a feature in this post again. Have I said how in love I am with that sauce? Anyway I had some chicken and I had another recipe in mind, but seeing that I had some... Continue reading →
Nigerian Pepper Sauce (Ata DinDin)
I was going through a post for ata din din on 9jafoodie.com. I had seen her post it on Instagram some time ago, so I decided to look through it. I spoke to her about it and she was able... Continue reading →
Grilled/ Barbecued Fish
This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →
Cat Fish and Seafood Pepper Soup(Ghana meets Nigeria)
In this post, Ghana meets Nigeria in the form of a soup. I would call this a more modern version of pepper soup. Each African country have their own version of the pepper soup or light soup recipe. Since I enjoy the... Continue reading →
Egusi Soup
Egusi soup is one of Nigeria’s most popular soups. There are various versions of this soup. But for some reason , I like the richness of this one. There are versions where you do not have to add any tomatoes. I have a... Continue reading →
Otong Soup (Okra Soup. Efik Style) Surf and Turf
Otong soup also known as Okra soup to most is one of Nigeria’s most delicious delicacies. We Nigerians call it “Okro”. Apart from this soup being easy to make, may be it is the deliciousness of the way we pronounce it that makes it taste so... Continue reading →
Easy Spinach and Eggs
I remember growing up as a little girl. My mother used to make eggs and pumpkin leaves almost every weekend. And I always enjoyed it. It made for the perfect breakfast along with some yam, potatoes, plantains or toast. Well, it was a cool evening... Continue reading →