Nigerian Lazy Chef

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Sauces

Efo Riro

by Nma Okpara // July 13, 2015 // 2 Comments
    A while ago, I was wondering about making Efo riro, but I did not want it to taste or be generally the same. As a cook, I always aim to stand out, so I am my own best and worst... Continue reading →

Nsala. For The Love of White Soup

by Nma Okpara // June 26, 2015 // 16 Comments
  What is Nsala soup? It is a kind of white soup indigenous to The Igbos and the Efiks. It is called white soup because it is made with no oil. It is made with just the broth of the meat... Continue reading →

Ila Asepo. For The Love of Okra Soup.

by Nma Okpara // June 23, 2015 // 8 Comments
  Yes, I know I have done two previous posts on Okra, but you know food is versatile 🙂 This was quite a successful recipe. My ajebutter 2 licked his soup bowl and fingers to no end. I kept asking him... Continue reading →

Peppered Chicken Lollipops. Chicken Wings Got A Makeover

by Nma Okpara // May 28, 2015 // No Comments
  So, Ata dindin makes a feature in this post again. Have I said how in love I am with that sauce? Anyway I had some chicken and I had another recipe in mind, but seeing that I had some... Continue reading →

Nigerian Pepper Sauce (Ata DinDin)

by Nma Okpara // May 8, 2015 // 11 Comments
I was going through a post for ata din din on 9jafoodie.com. I had seen her post it on Instagram some time ago, so I decided to look through it. I spoke to her about it and she was able... Continue reading →

Grilled/ Barbecued Fish

by Nma Okpara // April 28, 2015 // 2 Comments
  This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →

Cat Fish and Seafood Pepper Soup(Ghana meets Nigeria)

by Nma Okpara // April 27, 2015 // 6 Comments
In this post, Ghana meets Nigeria in the form of a soup. I would call this a more modern version of pepper soup. Each African country have their own version of the pepper soup or light soup recipe. Since I enjoy the... Continue reading →

Egusi Soup

by Nma Okpara // April 13, 2015 // 8 Comments
Egusi soup is one of Nigeria’s most popular soups. There are various versions of this soup. But for some reason , I like the richness of this one. There are versions where you do not have to add any tomatoes. I have a... Continue reading →

Otong Soup (Okra Soup. Efik Style) Surf and Turf

by Nma Okpara // April 6, 2015 // 3 Comments
Otong soup also known as Okra soup to most is one of Nigeria’s most delicious delicacies. We Nigerians call it “Okro”.  Apart from this soup being easy to make, may be it is the deliciousness of the way we pronounce it that makes it taste so... Continue reading →

Easy Spinach and Eggs

by Nma Okpara // April 5, 2015 // No Comments
I remember growing up as a little girl. My mother used to make eggs and pumpkin leaves almost every weekend. And I always enjoyed it. It made for the perfect breakfast along with some yam, potatoes, plantains or toast. Well, it was a cool evening... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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