Nigerian Lazy Chef

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Soups

Easy Fish Pepper Soup

by Nma Okpara // December 23, 2017 // 2 Comments
m It’s a few days to Christmas and I have been down with a cold and I have bombarded myself with spicy soups; ranging from vegetable pepper soup to fish pepper soup and just warm water with pepper soup spice.... Continue reading →

Gbegiri Soup…

by Nma Okpara // December 18, 2017 // 2 Comments
toasty When you meet a Yoruba person and they talk about the wonder that is Gbegiri, stew and Ewedu, you will be utterly mind blown at the way with which they describe the dish and how they eat it. The... Continue reading →

Nigerian Goat Meat and Offal Pepper Soup(LazyChef Christmas)

by Nma Okpara // December 20, 2016 // 10 Comments
The holiday season is in the air and I am made to reminisce about my days of spending the holidays at my father’s village. To my foreign readers, the village is simply the country home where my parents were born... Continue reading →

Edikang Ikong(The King of Efik Soups)

by Nma Okpara // October 6, 2016 // No Comments
Edikang Ikong…the king of Efik soups… In my honest opinion, Edikang Ikong is a man and Afang a woman. The robustness and bold flavors of this soup makes it everything it is. Every single morsel of this soup feels like... Continue reading →

Mince Meat In Ayamase Sauce(Mince Meat Ayamase Sauce)

by Nma Okpara // September 27, 2016 // 2 Comments
This recipe is very dear to me and I was saving it for the holidays, but I love you guys too much not to share. This recipe came about through a conversation I was having with @chefseuny on Instagram. See,... Continue reading →

Ofe Okazi(Okazi Soup)

by Nma Okpara // September 17, 2016 // No Comments
I am excited and my stomach is filled with butterflies as I watch my ajebutters eat this soup and love every single bite. In fact, I am full, but I want to go for seconds, just so I can savor the... Continue reading →

Banga Soup. Pride of The Niger Delta

by Nma Okpara // July 12, 2016 // 5 Comments
I really wasn’t going to blog much this summer. It has been too hot. In fact the day I made this soup, I asked myself “who send me sha?”  Nothing will make me write again this summer kai!. The heat and... Continue reading →

Nigerian Inspired Fish, Seafood and Basil Gumbo(because Nigerian recipes can be more)

by Nma Okpara // May 9, 2016 // 7 Comments
I was going to share a recipe for Dambu Nama(shredded beef suya); then this happened. My son has been loving okra since he got diagnosed with some food allergies. Not only is it safer for soups, but it’s super healthy... Continue reading →

Ogbono Soup(boiling method)

by Nma Okpara // April 25, 2016 // 12 Comments
Listen, I’m not the Nigerian lazy chef for nothing. I have days when I just don’t want to be bothered with cooking. Come see me see my ajebutters oh! I made onugbu soup  and for some reason, I mistakenly added too much pepper;... Continue reading →

Onugbu Soup. Bitter Leaf Soup. Ndi Igbo Kwenu!!!!(Ofe Onugbu)

by Nma Okpara // April 22, 2016 // 1 Comment
  Onugbu soup, one of the delicacies of the South eastern part of Nigeria is made from bitter leaves; the herb responsible for the ancient African living long, and healthy; with strong, white teeth and a sturdy and powerful manhood that could  impregnate the lot... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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