Nigerian Lazy Chef

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Southeast recipes

Ofe Okazi(Okazi Soup)

by Nma Okpara // September 17, 2016 // No Comments
I am excited and my stomach is filled with butterflies as I watch my ajebutters eat this soup and love every single bite. In fact, I am full, but I want to go for seconds, just so I can savor the... Continue reading →

Onugbu Soup. Bitter Leaf Soup. Ndi Igbo Kwenu!!!!(Ofe Onugbu)

by Nma Okpara // April 22, 2016 // 1 Comment
  Onugbu soup, one of the delicacies of the South eastern part of Nigeria is made from bitter leaves; the herb responsible for the ancient African living long, and healthy; with strong, white teeth and a sturdy and powerful manhood that could  impregnate the lot... Continue reading →

Efere Afang(Queen of The Efik Soups) Afang Soup

by Nma Okpara // March 8, 2016 // 2 Comments
I conquered Afang and I had to pat myself on the back. If there is any soup I was ever afraid of cooking, it’s Afang; because any little mistake ruins an entire pot. I remember Nse sending me the picture of a pot she made... Continue reading →

Palm Nut Soup(Ofe akwu Ndi Igbo) And Ghana Fufu

by Nma Okpara // November 20, 2015 // 4 Comments
Ghana meets Nigeria in this delicious bowl of Palm nut soup and Ghanaian fufu. Palm nut soup in all it’s deliciousness, seems to be quite common in the African continent. Different countries in Africa seem to have their different styles of making this soup,... Continue reading →

Nne’s Ofe Owere (The Jewel of The Southeast)(Ofe Owerri)

by Nma Okpara // October 20, 2015 // 22 Comments
“onye arii ego ejila erila Ofe Owere” (He who has no money cannot eat Owere soup) The one and only Ofe (Owerri) Owere. This soup has caused so many arguments between cooks. A lot of people have tried to make... Continue reading →

Isiewu, Ukpaka and Isiewu Salad

by Nma Okpara // February 27, 2015 // 19 Comments
Isiewu, is what I call “food for the gods” I love Isiewu with my very soul. My mother owned a restaurant where she served Isiewu as the main course and even when she made some at home, I used to... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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