Ofe Okazi(Okazi Soup)
I am excited and my stomach is filled with butterflies as I watch my ajebutters eat this soup and love every single bite. In fact, I am full, but I want to go for seconds, just so I can savor the... Continue reading →
Southeast recipes
Onugbu Soup. Bitter Leaf Soup. Ndi Igbo Kwenu!!!!(Ofe Onugbu)
Onugbu soup, one of the delicacies of the South eastern part of Nigeria is made from bitter leaves; the herb responsible for the ancient African living long, and healthy; with strong, white teeth and a sturdy and powerful manhood that could impregnate the lot... Continue reading →
Efere Afang(Queen of The Efik Soups) Afang Soup
I conquered Afang and I had to pat myself on the back. If there is any soup I was ever afraid of cooking, it’s Afang; because any little mistake ruins an entire pot. I remember Nse sending me the picture of a pot she made... Continue reading →
Palm Nut Soup(Ofe akwu Ndi Igbo) And Ghana Fufu
Ghana meets Nigeria in this delicious bowl of Palm nut soup and Ghanaian fufu. Palm nut soup in all it’s deliciousness, seems to be quite common in the African continent. Different countries in Africa seem to have their different styles of making this soup,... Continue reading →
Nne’s Ofe Owere (The Jewel of The Southeast)(Ofe Owerri)
“onye arii ego ejila erila Ofe Owere” (He who has no money cannot eat Owere soup) The one and only Ofe (Owerri) Owere. This soup has caused so many arguments between cooks. A lot of people have tried to make... Continue reading →
Isiewu, Ukpaka and Isiewu Salad
Isiewu, is what I call “food for the gods” I love Isiewu with my very soul. My mother owned a restaurant where she served Isiewu as the main course and even when she made some at home, I used to... Continue reading →