The Summer of 2018 can be said to be the Summer of our lives. I ate so much food and gained 10lbs; even my many trips to the beach couldn’t help my weight gain. And of all the foods we... Continue reading →
I love boiled eggs, but I don’t like boiling them. I always get boiling eggs wrong. I’m clumsy to the bone, it’s not my thing to peel and boil eggs rara! I made some scotch eggs last Easter, but I never got around... Continue reading →
I’d like to say this is suya with a popping difference. I was going to share this during the past holiday season, but I was too beat down to even function. I was doing too much at once and it just... Continue reading →
Oh how I love akara! Especially as I now know how to make it. I have several recipes and styles on how I have made akara on here. But this recipe is that twist I was really longing for. But... Continue reading →
I fried these plantain chips and within seconds they disappeared. Lately, my ajebutters have been having their friends over and they have been enjoying the little snacks I make. Anyway, I had some ripe plantains which I did not want to... Continue reading →
If you told me that I would be making Akara(deep fried bean fritters) in this format, I would have laughed in your face and kept it moving. Akara used to be a nightmare for me. Sometimes, I would fry them and they would end up... Continue reading →
There are yam balls and there are yam fritters. In my opinion, the yam fritters are a winner. I could eat them all day, I could eat them all night. And yes, my ajebutters ate them with some chopped fresh... Continue reading →
Barbecue season is upon us and what would the summer be without Suya? shrimp suya for that matter. Haba! e must be o (It has to happen). I came up with this method once it was getting hot and I needed... Continue reading →
Okay the heat these days is unimaginable and I find myself soaking garri(Garium Sulphide). My mother keeps screaming “Nma it will ruin your eye sight!” But in all honesty, I cannot stop the garri soaking. Then with the addition of the fried... Continue reading →
So recently I was home alone and I decided to do a food experiment. I made mini crepes from Akara batter, which is blended beans either deep fried or panfried. Akara can be eaten in a lot of ways by both meat lovers... Continue reading →