14 pieces of chicken drummets or wings(You really do not have to make them into lollipops of you do not wish)
1tsp of thyme
½ tsp of curry
1tsp dry pepper or chili flakes
2 garlic cloves(grated)
an inch of ginger(grated)
½ tbsp. of oil
salt to taste
1cup of Ata din-din or any pepper or tomato based sauce you have
Instructions
Wash and pat the chicken dry. Grab the thinner end of the chicken and using a knife, cut through the skin surrounding the thinner end of the bone. Use the knife to scrape the down the meat from the bone towards the bigger end and pull the meat down. Season the chicken with all the ingredients. Let it Marinate for about 1-12 hours. Stick in a 350 degree preheated oven and cook for about 20-30minutes or until the juices run clear. You may fry it if you wish to. If frying, make sure the oil is 350degrees before frying.
Remove from oven or oil and let it drain; then toss in Ata-din-din and serve
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/05/chicken-lollipops/