Pour in the tomato and pepper mix and fry until the oil floats to the top. Stir in the Fish and chicken and cook for about a minute. Add the yam, season with the bouillon and some salt to taste and stir. Pour in about 3 or more cups of water or meat stock and stir. (If using meat stock, you may not need a lot of seasonings)
Bring the pot to a boil, reduce the heat and cover the pot tightly. Cook for about 20minutes or until yam is fairly soft. Using a wooden spoon, break the yam into bite sized pieces; making sure to mash some in the process and check for seasonings. Once you are satisfied with how thick the sauce is; remove pot from heat and serve
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/05/asaro-yam-pottage/