6-8 medium sized potatoes, washed and cut into 1-2inch chunks(Any type of potatoes works. Sweet potatoes are actually wonderful with this recipe)
1 tbsp. of olive or sunflower oil
1 knob or tbsp. of butter
1tsp of thyme
½ tsp of dry grinded pepper or red chili flakes
1tsp of black pepper
1tsp of white pepper
1 plum tomato(thinly sliced) or about 6 cherry tomatoes
salt to taste
Instructions
Wash the potatoes thoroughly by scrubbing with a soft cloth
cut into 1-2 inch pieces
In a bowl, toss the potatoes with all the ingredients except the butter. Let it marinate for about an hour
in a 350 degree oven, place the potatoes in a greased oven tray or skillet. let the potatoes cook for about 15minutes; then add the butter and stir with the potatoes; then cook further until cooked through and soft. To get the potatoes to have a golden brown color, turn up the heat to about 400 degrees and cook for another 5 minutes
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/05/skillet-potatoespan-roasted-potatoes/