400g of noodles(Egg noodles, Indomie or rice noodles works)
1lb of shrimp(peeled and deveined). You may use chicken, pork, or beef
2tbsps of coconut or peanut oil. any other oil works
½tbsp sesame seed oil(optional)
½tsp of vegetable oil or butter
I medium onion(sliced)
2 stalks of green onion(chopped)(optional)
½-1cup of mixed vegetables(carrots and peas)
2 grated garlic cloves
11/2 inch freshly grated ginger
31/2 tbsps. of soy sauce
1-2tbsps of fish sauce(Oyster sauce works great)(You may leave it out if you do not have any)
1 crushed habanero pepper or ata-rodo
a handful of chopped basil or scent leaves
½-1tbsp of sesame seeds(optional)
½tsp of coriander(optional)
1tsp of thyme
1tsp of black pepper
1tsp white pepper
salt to taste
Instructions
peel and devein the shrimp; leaving the tail on. Mix with half a tbsp. of the soy sauce and set aside.
Bring a large pot of water to boil. Add a pinch of salt and a1/2 a tsp of oil or butter to the boiling water. Pour in the noodles and cook for about 2-3minutes and drain(you may follow the package directions of any noodle you use). Spread the noodles on a tray to prevent it from being sticky.