Aunty Kemi's Kelewele. (spicy fried plantains)
Recipe type: Snack
Cuisine: Ghanaian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a spicy Ghanaian street food.
  • 2 medium to large plantains(medium ripened, not too soft)
  • 4 roasted ehuru seeds(optional)
  • ½ an inch of fresh ginger(crushed into a paste. you could use ginger powder. about 1-1½ tsp)
  • 1tbsp dry chili flakes or you could use habanero(ata-rodo)
  • oil for frying
  • A pinch of salt
  1. Roast and grind ehuru seeds until fluffy
  2. peel and cut your plantains into bite sized pieces.
  3. heat a deep frying pan with some sunflower oil
  4. season your plantains with all the ingredients and fry until golden brown
  5. let plantain rest before serving
Recipe by Nigerian Lazy Chef at