1lb of spaghetti i.e. about a packet of pasta (any type of pasta works)
1lb of tail on shrimp
2 crushed habanero peppers or ata-rodo
½ cup and 1 tsp of olive oil(vegetable oil will do)(you may use any ratio)
8 cloves of garlic(2 whole ones and the rest crushed into a paste)
1tsp of black pepper
1tsp dry grinded pepper or chili flakes
2tbsps parmesan cheese(optional)
a small bunch of scent leaves or basil(cut into any size)
salt to taste
Instructions
Bring 4 quarts of slightly salty water to a boil. Add a tsp of oil and pour in pasta. Cook pasta for about 10mintues or until al dente. Drain and run cold water through it to stop the cooking process. Pour the pasta back into the pot and cover to keep warm