Chargrilled and Uziza Encrusted Chicken wings
Prep time: 
Cook time: 
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Serves: 5
  • 10 medium sized wings or any chicken parts you wish
  • ½-1 tbsp of cracked uziza seeds or black pepper(according to your tolerance)
  • 1 grated garlic clove
  • ⅛tsp grated ginger
  • 1tsp soy sauce or you may use any bouillon
  • 1tsp honey
  • ½tbsp olive or vegetable oil(melted butter tastes a lot better)
  • salt to taste
  • A slice of a lemon and it's juice for garnishing
  1. wash and pat meat dry with a paper towel. Mix it with all the seasonings and toss. Marinate for 1-12 hours
  2. Grill on a barbecue grill
  1. preheat oven to 350 degrees
  2. In a non stick pan sear the chicken on both sides to get a crust; then transfer into an oven safe dish and into the oven cook for about 20-30 minutes or until the juices run clear; making sure to flip once. Once chicken is done, Leave it to rest for about 10minutes then serve with any side. Squeeze on some lemon juice if you want to
If you do not have a nonstick pan, you may use any pan and coat with a little oil or butter.
This chicken may also be cooked on the grill
Recipe by Nigerian Lazy Chef at