season the beef with salt, ½tbsp of soy sauce and the corn starch and set aside in the refrigerator for about 30minutes.
Bring about 1 and ¼ cup of water (or just enough water to cook the bulgur) to a boil. Pour in Bulgur grains and bring to another boil. season with salt and cover tightly(You may add ½ tsp of oil if you want). Reduce the heat and cook for about 10minutes. Once the water dries out, remove from heat and set aside. You may refrigerate the cooked bulgur for about 30minutes to hour or spread on a tray to cool