1 red snapper(cleaned and gutted) or 2 cups of chopped fish fillets. Whiting or hake fish works too
1 tbsp. corn flour
1tsp dry grounded pepper or red pepper flakes
a little squeeze of half of a lemon
salt to taste
For sauce
2 tbsps. of coconut oil(any oil works)
1inch fresh ginger(grated)
2 medium sized garlic cloves(grated)
1 small onion
2tsps green curry powder
2 medium sized tomatoes (deseeded and chopped)
2 habanero peppers(deseeded and crushed) Ata-rodo works too
bouillon(optional)
2 cups of coconut milk(fresh or store bought)
hand full of chopped Basil or scent leaves(optional)
salt
Instructions
wash and pat the fish dry. Cut it into sections as needed. Season with salt and the dry chili peppers; then squeeze on the lemon and let it rest. Once the fish has been marinated, lightly dust in the flour and set aside