Fried and Baked Beef and Shrimp Suya Egg Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 12
for filling
  • 10-12 egg roll wrappers
  • 1lb shrimp suya(cut into tiny pieces)
  • 1b beef suya(shredded)
  • 1 small onion (thinly sliced)
  • 3 small garlic cloves(minced)
  • 1 inch ginger(grated)
  • half of a finely shredded cabbage
  • 2 plum tomatoes(optional. remove seeds and cut into tiny pieces)
  • 1tsp coconut oil
  • 1tsp chili powder or flakes
  • salt to taste
For dip
  • 1 avocado(mashed)
  • 1tbsp honey
  • 1tsp garlic paste
  • the juice of a lime
  • 1tsp chili flakes
  • pinch of salt
  • oil for frying
  1. mix the ingredients for the dip and set aside in the refrigerator to cool.
  2. In a frying pan, heat the oil; then add the onion,and garlic, Sauté until the garlic is fragrant. Add the ginger and tomatoes. Sauté until the tomatoes has reduced. Pour in the cabbage and saute for a few minutes. Add the suya shrimp or beef suya; along with the chili pepper. Season to taste and set aside.
to assemble the filling just follow the steps below
  1. (add whatever filling you are using and using your finger tips, brush the edges with a little water)(in this case, shrimp or beef suya; along with the sautéed vegetables)
  2. (close like you would an envelope)
  3. (roll to close and brush a little water at the tip)
  4. heat oil or oven to 350 degrees and fry or bake until golden brown(it doesn't always turn brown after baking. just bake making sure to flip after 5-10 minutes on each side)
Recipe by Nigerian Lazy Chef at