Suya Pasta Stir Fry
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Chicken breasts
  • Suya spice powder
  • 1 packet pasta(cooked and drained)(you could whole wheat pasta)
  • 1 small onion(minced)
  • 3 garlic cloves(minced)
  • 1/2 inch of ginger(grated)
  • chill flakes
  • (any vegetable mix of your choice)(I didn't use any)
  • Thai chili(chopped)
  • black pepper
  • cooking oil
  • bouillon
  • salt to taste
  1. Wash and pat chicken dry. season with salt, oil, black pepper, and suya powder. Set it aside for about 10minutes to an hour. 12-24 hours is ideal...(do not over power the chicken or the pasta with the suya spice)
  2. Heat a wok or sauce pan. Pour in the oil. Once the oil heats up a little, add the chicken and cook until brown on both sides. (do not over crowd the pot).Pour in the onions, garlic and ginger and mix in with the chicken until fragrant.(Add vegetables at this point if using) Pour in the cooked pasta along with the chili flakes; then mix in with the chili pepper if using(according to your heat tolerance)...Season with some black pepper, salt and bouillon if using...add some suya spice powder if you want to add anymore; then serve. I served mine with pickled thai peppers :)
Recipe by Nigerian Lazy Chef at