Easy Goat Meat Stew
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
for meat
  • 1½ lb goat meat
  • 1 garlic clove
  • 1 tsp thyme
  • 1tsp curry powder
  • 1 tsp dry pepper powder
  • 1 small onion
  • salt
  • bouillon to taste
For stew
  • 4 beef tomatoes
  • 2 bell peppers
  • 1 habanero
  • 1½ onion
  • a pinch of thyme(optional)
  • 2 cups meat stock
  • 1 cup cooking oil
  • bouillon
  • salt
Instructions
to cook the meat.
  1. Pour the meat and seasonings into a cooking pot and let it cook in it's own juices. Once the juices are dry. add some water and taste for seasonings. Then let the meat cook until soft.
  2. Alternatively, pour water into the pot with the seasonings and meat and let it cook until soft. Drain the meat from the stock and fry or place in an oven to grill until golden brown.
for the stew.
  1. Roughly or smoothly blend the peppers, whole onion and tomatoes. Pour into a pot and let it cook until the liquid is dry and the mix has formed a paste. Heat the oil, add some onion and fry until translucent. Add a pinch of thyme to give the oil some flavor. After a minute, add the tomato mix to the oil. Add the meat stock and cook(making sure you stir occasionally to prevent burning) until the oil has floated to the top. Add the goat meat and taste for seasonings. Leave to cook for another minute; then turn the heat off and let the goat meat soak in the stew. Enjoy with rice...definitely :)
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2017/11/easy-goat-meat-stew/