Dambu Nama
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • Beef(trim fat)
  • red bell peppers(sliced)
  • tomatoes(sliced)
  • onion
  • Suya Spice( a blend of uda, ehuru(calabash nut meg), garlic, ginger, bouillon, and peanuts)
  • bouillon(optional)
  • salt to taste
  • coconut or peanut oil
  1. Season the meat with all the ingredients except the suya powder and oil. Cook the meat in itโ€™s own juices until almost dry; then add some water, check for seasonings and cook it until soft and the water is dry. Shred by using a mortar and pestle, a fork or a food processor. Add some suya spice, some Cameroon or Chili pepper, ginger powder(as needed); then check for seasonings and add a little bouillon as needed.
  2. Add 1-2tsps of oil to a pan and fry the shredded meat. For a healthier option, you could use the oven at 350 degrees instead of frying the meat.
  3. Enjoy ๐Ÿ™‚
Recipe by Nigerian Lazy Chef at http://www.nigerianlazychef.com/2018/07/dambu-nama/