Drunken Suya Wings.
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3lbs chicken wings
  • 1 Beer (Heineken)
  • 1-1½ cup water
  • 3 tbsps Yaji/suya pepper
  • 1tsp pepper flakes
  • 1tsp dry grounded pepper
  • 1tsp black pepper
  • 1tsp white pepper
  • ½ inch ginger root(optional)
  • Salt
  • One medium onion
  • 2 crushed garlic cloves
  • Bouillon as needed
  • Oil 1 tbsp
  1. Wash chicken, pat dry and season with salt, bouillon(if using), dry pepper, black pepper, white pepper, garlic, ginger root, oil and onion. Let marinate for 12-24hours.
  2. After 12 hours, pour chicken in a pot, add water and beer and cook until soft; then drain.
  3. Pour the dry yaji and pepper flakes over the chicken, shake to distribute. Let it rest while you fire up and pre heat your grill or oven to 350 or 375 degrees. brush with a little oil and grill until crispy on the outside. Enjoy with Nigerian salad or a side of beer.
Recipe by Nigerian Lazy Chef at http://www.nigerianlazychef.com/2018/07/drunken-suya-wings/