Savory Corned Beef Sauce....Because Christmas Mornings :)
Prep time: 
Cook time: 
Total time: 
Serves: 8 people
  • 1 can corned beef
  • ½ to 1 cup cooking oil(use palm oil of you like)
  • 2 cans chopped tomatoes
  • 1 red bell pepper(tatase)(optional)
  • 1 medium sized onion
  • 1-2 habaneros(eye ball according to heat tolerance)
  • ½ tsp black pepper
  • 1 tsp white pepper
  • ½ tsp thyme
  • ½ cup meat stock(optional)
  • bouillon(optional)
  • salt
  1. Drain and blend tomatoes(or leave chopped) with tatase, onion and habaneros until smooth.
  2. heat oil, add the tomato blend and stir. cook until the oil has risen to the top then season with black pepper, white pepper and thyme, add meat stock and cook until the oil has risen to the top(this step is optional. I usually do this to ensure that my tomato mix and herbs are well cooked and for a more thin sauce ). Cook for 2 more minutes; then add your corned beef. Check for seasonings before adding salt and or bouillon (corned beef has a tendency to be salty). cook until the oil peeks from the sauce. Enjoy with any starch; except eba :)
Recipe by Nigerian Lazy Chef at