Easy peppered meat (Easy peasy Christmas)
Prep time: 
Cook time: 
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Serves: 6
  • 4 cups cooked assorted meat( I cooked the meat mix with garlic, ginger, white pepper, curry, thyme, salt, chili flakes and bouillon)
  • 1 large tomato or 1tbsp tomato paste
  • 4 bell peppers(any color)
  • 1-2 large Habaneros
  • 1 and ½ large onion
  • 2 green onions
  • 4 small garlic cloves
  • 1 tsp grated ginger
  • 1tsp white pepper
  • 1 tsp Cameroon pepper (chili flakes)(optional)
  • ½ cup meat stock (this adds a rich flavor to the peppered meat)
  • ½ cup oil(add more if you want to)
  1. chop tomato, bell peppers, 1 onion and garlic in a food processor or blender. Pour through a fine mesh sieve to drain out the excess liquid. You could boil the mix to dry out the liquid. I usually use a fine mesh sieve.
  2. Pour oil into a sauce pan, slice in onion and sauté until translucent. Add the pepper mix and let it fry while stirring occasionally until the oil starts peeking through the tomato mix. (If using tomato paste, add it after the onions is translucent and fry for at least 5 minutes before adding the pepper mix) At this point, the mix will begin to taste sweet. Season with white pepper and ginger. Cook for another minute or two. Pour in your meat along with the meat stock. Check for seasonings and add salt and or bouillon. Reduce your cooking heat; then cover and cook while stirring occasionally. Oil will peek to the top. Drain any excess oil, add Cameroon pepper, stir and let cook for 2 minutes. enjoy
You may use water if you don't have meat stock. I prefer using meat stock for flavor. When boiling your meat, you may use a Habanero pepper. Simply poke some holes into the pepper. It helps the stock to be very flavorful :)

You could fry or grill your meat after boiling. Adding just boiled meat to the peppered mix is okay :)
Recipe by Nigerian Lazy Chef at http://www.nigerianlazychef.com/2018/12/easy-peppered-meat-easy-peasy-christmas/