4 cups cooked assorted meat( I cooked the meat mix with garlic, ginger, white pepper, curry, thyme, salt, chili flakes and bouillon)
1 large tomato or 1tbsp tomato paste
4 bell peppers(any color)
1-2 large Habaneros
1 and ½ large onion
2 green onions
4 small garlic cloves
1 tsp grated ginger
1tsp white pepper
1 tsp Cameroon pepper (chili flakes)(optional)
½ cup meat stock (this adds a rich flavor to the peppered meat)
½ cup oil(add more if you want to)
Instructions
chop tomato, bell peppers, 1 onion and garlic in a food processor or blender. Pour through a fine mesh sieve to drain out the excess liquid. You could boil the mix to dry out the liquid. I usually use a fine mesh sieve.
You may use water if you don't have meat stock. I prefer using meat stock for flavor. When boiling your meat, you may use a Habanero pepper. Simply poke some holes into the pepper. It helps the stock to be very flavorful :)
You could fry or grill your meat after boiling. Adding just boiled meat to the peppered mix is okay :)
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2018/12/easy-peppered-meat-easy-peasy-christmas/