Bulgur Swallow
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Serves: 2
 
Ingredients
  • 60-100mls of bulgur
  • 2tbsps of garri, wheat or blended oat(optional for holding the bulgur together)
  • about a cup of water
Instructions
prep
  1. Grind bulgur into fine pieces in a dry mill
  2. bring some water to a boil. I would say about a cup
  3. pour in the bulgur wheat and stir continuously
  4. add in the garri or oats if the swallow is too soft
  5. mould into balls and serve.
  6. I had mine with some ogbono soup. Yum!
Recipe by Nigerian Lazy Chef at http://www.nigerianlazychef.com/2015/03/bulgur-swallow/