Spinach and Eggs
Author: Nma
Prep time:
Cook time:
Total time:
Serves: 4
- 3 large eggs
- 3 cups of freshly chopped or frozen spinach
- salt to taste
- 1 small finger of chili or cayenne pepper
- 2 chopped plum tomatoes
- 2 tbsps. of chopped onions
- 1 onga cube or any bouillon cube(optional)
- ½tsp of thyme
- ½tsp of curry powder
- ½ cup of freshly chopped or cooked shrimp
- 1 tbsp. of olive oil(any oil works)
- 1tbsp of butter
- In a sauce pan, heat up the oil. Throw in the onions and sauté until translucent. Throw in the chopped tomatoes and chili peppers. Cook until reduced; then add the spinach and Shrimp, add all the seasonings ie salt, thyme, curry and(or) bouillon cube. Stir and cook for about 2-3minutes; then pour into a heat proof bowl or plate. In the same sauce pan, melt the butter and cook your eggs until your desired doneness; then throw in the sautéed vegetables and combine. Serve with any side. I had mine with boiled yam and some yam chips
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/04/easy-spinach-and-eggs/
3.2.2925