Fish Tacos
Author: Nma
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 8
4 medium fish fillets. (salmon or smoked mackerel is also amazing ) ½tsp of black pepper Uziza powder(as needed ) 1tbsp oil or butter salt to tatse 1tsp of red chili flakes 2 large tomatoes(de seeded and chopped ) half a small onion 2 small stalks green onion(optional ) Half a large avocado(diced ) 4 tbsps. each of corn kernels and beans(you can use any beans ) 1 lime 1tsp black pepper 1 handful chopped cilantro or scent leaves 1 ripe plantain salt to taste Corn or flour tortilla shells Wash and pat fish dry, season with salt, black pepper, uziza; then set aside to marinate for an hour peel and dice the plantain. fry and set aside(salt them after frying if you want ) make the salsa with all the ingredients (except the plantains ) making sure to use the lime's juice only. Season with salt and pepper. in a frying pan, heat up the tbsp. of oil or butter and sauté fish to brown on both sides. Once fish is done, break into medium sized pieces with a spatula and let it drain unto a paper towel Heat taco shells just until a little warm and pack each shell full of the fish; topping with some of the plantain and fresh salsa. Enjoy with sour cream if you want. Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/05/fish-tacos/
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