When I first heard of Juka’s Organic, I wasn’t sure what it was. I was like “which one is Juka again?” Notwithstanding, I gave them the audience and I have to tell you it was one of the most pleasant... Continue reading →
“Mommy what do I do with the stretchy chicken?” That was my ajebutter2. Every kind of meat is chicken to him and his sister 🙂 I had served him a bowl of very soft plantain pottage and cow skin (ponmo) and it... Continue reading →
I have been on a little break but I couldn’t stay away for long. I’m just sitting here, writing the story for this recipe and relieving the memories of being a very young child… In Nigeria we have a league of brownie and... Continue reading →