Drunken Suya Wings.
The Summer of 2018 can be said to be the Summer of our lives. I ate so much food and gained 10lbs; even my many trips to the beach couldn’t help my weight gain. And of all the foods we... Continue reading →
Christmas recipes
Nigerian Goat Meat and Offal Pepper Soup(LazyChef Christmas)
The holiday season is in the air and I am made to reminisce about my days of spending the holidays at my father’s village. To my foreign readers, the village is simply the country home where my parents were born... Continue reading →
AtaDinDin Fried Rice-Jollof Fried Rice(LazyChef Christmas)
This is one of my favorite recipes this year! It’s like a redo of my Jollof fried rice recipe; only with the use of Atadindin. The beauty of this recipe is that, you can make it with any spicy Nigerian... Continue reading →
Fish and Vegetarian Bean Pies(Creating Nostalgia)
I grew up in a close knit neighborhood. My dad worked for NNPC as a Petrochemical Engineer. As a result of his job, he was given a house in the housing estate where I was pretty much born and raised.... Continue reading →
Smokey Jollof Rice(Lazy Chef Christmas)
What is Christmas without Jollof rice? Zero! Every Christmas season, my mother made fried rice and Jollof rice. Although my father was not a fan of jollof rice, he would still eat it with us and also have his stew and rice... Continue reading →
Herby Fried Chicken Legs(Lazy Chef Christmas)
It smells like Christmas and if you ever helped fry chicken during the holidays; then you are in for a treat. Anyway let’s do some holiday food therapy. A while ago, I got this recipe from my friend Maram and saying that I love it is... Continue reading →
Garlic Shrimp Stuffed Eggs (Deviled Eggs) (Happy Holidays)
Saying Happy thanksgiving and Merry Christmas would be very appropriate for this post. I was supposed to do this post for Christmas, but due to some demand from some of my readers, I decided to do it for now. What is a blog... Continue reading →
Isiewu, Ukpaka and Isiewu Salad
Isiewu, is what I call “food for the gods” I love Isiewu with my very soul. My mother owned a restaurant where she served Isiewu as the main course and even when she made some at home, I used to... Continue reading →