Nigerian Goat Meat and Offal Pepper Soup(LazyChef Christmas)

by Nma Okpara // December 20, 2016 // 10 Comments

The holiday season is in the air and I am made to reminisce about my days of spending the holidays at my father’s village. To my foreign readers, the village is simply the country home where my parents were born... Continue reading →

Ikokore-Ifokore (Ekpang of The Southwest)

by Nma Okpara // August 17, 2015 // 4 Comments

I can boldly say this is the biggest hack since Ekpang. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba’s(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam... Continue reading →

Assorted Meat Peppersoup

by Nma Okpara // July 22, 2015 // 4 Comments

The savory and spicy taste of pepper soup. Who does not like it? I have never met a Nigerian who did not or does not enjoy pepper soup. Some like it really spicy and some not so much. I don’t mind... Continue reading →

Grilled/ Barbecued Fish

by Nma Okpara // April 28, 2015 // 2 Comments

This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →

Asun and Dodo(Asun and Roasted Plantain)

by Nma Okpara // April 15, 2015 // 10 Comments

The first time I heard about Asun, I kind of wondered what it was until I asked some friends of mine who were able to explain it to me. Asun is a spicy goat meat, smoked with the skin on. It is usually smoked until soft with... Continue reading →

Isiewu, Ukpaka and Isiewu Salad

by Nma Okpara // February 27, 2015 // 19 Comments

Isiewu, is what I call “food for the gods” I love Isiewu with my very soul. My mother owned a restaurant where she served Isiewu as the main course and even when she made some at home, I used to... Continue reading →

Nigerian Lazy Chef

A Nigerian Food Blog

Goat Meat