Nigerian Lazy Chef

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Healthy Nigerian Drinks

Deconstructed Vegetable Soup and Uziza Crusted Fish (#worlddiabetesdayng)

by Nma Okpara // November 8, 2016 // 3 Comments
There is saying that African men can eat whatever they please. What is diabetes? According to google. “It’s a disease in which the body’s ability to produce or respond to the hormone insulin is impaired; resulting in an abnormal metabolism of carbohydrates... Continue reading →

Coconut and Banana Loaf

by Nma Okpara // October 18, 2015 // 6 Comments
The atmosphere is turning cooler, the leaves are falling and the air feels crisp against my skin. This tells me it is time for warmer and hearty recipes. What more screams fall than some warm banana bread? Ahhh the mere thought... Continue reading →

Yam and Fresh Fish PepperSoup

by Nma Okpara // September 16, 2015 // 8 Comments
And we welcome the cooler season with some fresh fish and yam pepper soup! kai! This recipe reminds me of a dry fish and yam pepper soup, which I hope to share in the future.  I am having sort of... Continue reading →

Oven Roasted Turkey In A Fresh Tomato and Onion Salad (kachumbari)

by Nma Okpara // September 9, 2015 // 10 Comments
Now, I know why I kept this recipe unpublished for months. I remember saying to my friend Ify that I had a roasted turkey salad recipe that I just could not publish. I had wanted to delete it on several... Continue reading →

Pineapple, Mango, Coconut Drink and Popsicles

by Nma Okpara // August 28, 2015 // 4 Comments
The Summer is almost over and I really need to share this recipe before it is actually over. This recipe has a lot of things I love. It has coconut milk, oranges, mangoes and pineapples. Without these fruits, no summer is complete... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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