Nigerian Lazy Chef

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Meat dishes

Easy peppered meat (Easy peasy Christmas)

by Nma Okpara // December 19, 2018 // No Comments
It has been a crazy year but I’m grateful for the little victories. You know how little drops make an ocean? My little victories, I believe will make a big one soon. Sometimes, I place the bar so high that... Continue reading →

Dambu Nama

by Nma Okpara // July 9, 2018 // 2 Comments
With over 400 spoken languages, Nigeria is a country filled with people from different walks of life. Currently, Nigeria is going through a lot; the whole country seems to be in total chaos. In the northern region, there is the... Continue reading →

Sautéed Chicken Drumsticks(Lazychef Christmas)

by Nma Okpara // December 15, 2016 // No Comments
This Christmas, I am focusing on the simple. It’s been eventful leading to the holidays and I know that it gets that way for some households as well; hence my need for simple recipes. I seem to have more chicken... Continue reading →

Peppered and Assorted Meats(Pepper Sauce Your New year)

by Nma Okpara // January 6, 2016 // 9 Comments
Happy New year my people! It was a quiet holiday for us. And as we come out of the holiday season, I have been cleaning, doing lundry and making sure everyone in my household has what they need. As a... Continue reading →

Herby Fried Chicken Legs(Lazy Chef Christmas)

by Nma Okpara // December 7, 2015 // No Comments
It smells like Christmas and if you ever helped fry chicken during the holidays; then you are in for a treat.  Anyway let’s do some holiday food therapy. A while ago, I got this recipe from my friend Maram and saying that I love it is... Continue reading →

Spicy Suya Wings(Fried Chicken Suya)

by Nma Okpara // November 5, 2015 // 7 Comments
If you love suya, you would love this recipe. I was supposed to have shared it earlier this week, but I got busy cleaning my kitchen; then I fell ill and slowed down We like chicken and we enjoy chicken wings, but... Continue reading →

Nigerian Seafood and Coconut Jambalaya.

by Nma Okpara // October 26, 2015 // 3 Comments
Another coconut recipe *coversface. Sorry I could not help it abeg. I love coconut and it makes everything taste better. Tell me that you do not like coconut and errm….well nothing, but you really have to try this recipe; you... Continue reading →

Nne’s Ofe Owere (The Jewel of The Southeast)(Ofe Owerri)

by Nma Okpara // October 20, 2015 // 22 Comments
“onye arii ego ejila erila Ofe Owere” (He who has no money cannot eat Owere soup) The one and only Ofe (Owerri) Owere. This soup has caused so many arguments between cooks. A lot of people have tried to make... Continue reading →

Corned Beef and Herbed Akara. (Fried Bean Fritters)

by Nma Okpara // October 16, 2015 // 7 Comments
If you told me that I would be making Akara(deep fried bean fritters) in this format, I would have laughed in your face and kept it moving.  Akara used to be a nightmare for me. Sometimes, I would fry them and they would end up... Continue reading →

Oven Roasted Coconut Chicken

by Nma Okpara // October 3, 2015 // 6 Comments
This was an on the way kind of recipe. I needed to do something different with some chicken because I was in so many ways  tired of the regular salt and pepper roast. Since I have an unending love for... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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