Nigerian Lazy Chef

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Nigerian snack

Drunken Suya Wings.

by Nma Okpara // July 29, 2018 // 4 Comments
The Summer of 2018 can be said to be the Summer of our lives. I ate so much food and gained 10lbs; even my many trips to the beach couldn’t help my weight gain. And of all the foods we... Continue reading →

Dambu Nama

by Nma Okpara // July 9, 2018 // 2 Comments
With over 400 spoken languages, Nigeria is a country filled with people from different walks of life. Currently, Nigeria is going through a lot; the whole country seems to be in total chaos. In the northern region, there is the... Continue reading →

Whole Wheat Mini Meat Pies…

by Nma Okpara // March 12, 2018 // 4 Comments
Life in general is a huge learning curve. Have you ever suffered the loss of someone dear to you, a family member, someone you thought you could never give up or live without. A friend or family maybe? How did... Continue reading →

Fried and Baked Beef and Shrimp Suya Egg Rolls

by Nma Okpara // May 25, 2016 // No Comments
I thought about love and what it means to different people and I looked at this recipe and saw how different; yet how similar it is with the original. When you think of egg roll wraps, you think about the Chinese or Japanese people. The first... Continue reading →

Gluten free Suya Pepper Infused Scotch Eggs(The Power Of The Yaji and The Not So Perfect Scotch Eggs)

by Nma Okpara // February 8, 2016 // 3 Comments
I love boiled eggs, but I don’t like boiling them. I always get boiling eggs wrong.  I’m clumsy to the bone, it’s not my thing to peel and boil eggs rara! I made some scotch eggs last Easter, but I never got around... Continue reading →

Lamb Suya (Lazy Chef Twist)

by Nma Okpara // January 22, 2016 // 5 Comments
I’d like to say this is suya with a popping difference. I was going to share this during the past holiday season, but I was too beat down to even function. I was doing too much at once and it just... Continue reading →

Fish and Vegetarian Bean Pies(Creating Nostalgia)

by Nma Okpara // December 24, 2015 // 7 Comments
I grew up in a close knit neighborhood. My dad worked for NNPC as a Petrochemical Engineer. As a result of his job, he was given a house in the housing estate where I was pretty much born and raised.... Continue reading →

Crispy and Crunchy ChinChin (African Cookies and The Nocturnal Feast) (LazyChef Christmas)

by Nma Okpara // December 18, 2015 // 50 Comments
  Long post alert! So, I found out that one of my ajebutters has some food allergies and my world almost fell apart. I did not know what to do with myself. I don’t know why it hurt so bad. I reached... Continue reading →

Garlic Shrimp Stuffed Eggs (Deviled Eggs) (Happy Holidays)

by Nma Okpara // November 25, 2015 // No Comments
Saying Happy thanksgiving and Merry Christmas would be very appropriate for this post. I was supposed to do this post for Christmas, but due to some demand from some of my readers, I decided to do it for now. What is a blog... Continue reading →

Salty and Spicy Plantain Chips

by Nma Okpara // November 9, 2015 // 2 Comments
I fried these plantain chips and within seconds they disappeared. Lately, my ajebutters have been having their friends over and they have been enjoying the little snacks I make. Anyway, I had some ripe plantains which I did not want to... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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