Nigerian Lazy Chef

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Okra recipes

Ghanaian Okra Stew

by Nma Okpara // October 22, 2018 // No Comments
I am a huge fan of Okra thanks to my ajebutter and my dad. There’s no telling how many times I make it in one week. Even my son the gluten free ajebutter loves and prefers a meal of okra over anything... Continue reading →

Nigerian Inspired Fish, Seafood and Basil Gumbo(because Nigerian recipes can be more)

by Nma Okpara // May 9, 2016 // 7 Comments
I was going to share a recipe for Dambu Nama(shredded beef suya); then this happened. My son has been loving okra since he got diagnosed with some food allergies. Not only is it safer for soups, but it’s super healthy... Continue reading →

Ogbono Soup(boiling method)

by Nma Okpara // April 25, 2016 // 12 Comments
Listen, I’m not the Nigerian lazy chef for nothing. I have days when I just don’t want to be bothered with cooking. Come see me see my ajebutters oh! I made onugbu soup  and for some reason, I mistakenly added too much pepper;... Continue reading →

Efere Etighi(White Okra Soup) With a Twist

by Nma Okpara // March 6, 2016 // No Comments
  If you have ever had warm okra soup with cold eba on a week day before school, you will enjoy not only the recipe, but the sweet nostalgia of this recipe. It’s no news that my son has some food... Continue reading →

Minced Okra In Nigerian Stew (The Red and Green Soup)

by Nma Okpara // February 29, 2016 // 3 Comments
This is my son’s favorite soup of all time and I wouldn’t feel right if I didn’t share the recipe with you guys. The red and green soup is a meal of simplicity and it’s made by mixing chopped okra with any type of... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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