Nigerian Lazy Chef

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Peppered meats

Peppered and Assorted Meats(Pepper Sauce Your New year)

by Nma Okpara // January 6, 2016 // 9 Comments
Happy New year my people! It was a quiet holiday for us. And as we come out of the holiday season, I have been cleaning, doing lundry and making sure everyone in my household has what they need. As a... Continue reading →

Assorted Meat Peppersoup

by Nma Okpara // July 22, 2015 // 4 Comments
  The savory and spicy taste of pepper soup. Who does not like it? I have never met a Nigerian who did not or does not enjoy pepper soup. Some like it really spicy and some not so much. I don’t mind... Continue reading →

Grilled/ Barbecued Fish

by Nma Okpara // April 28, 2015 // 2 Comments
  This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →

Asun and Dodo(Asun and Roasted Plantain)

by Nma Okpara // April 15, 2015 // 10 Comments
The first time I heard about Asun, I kind of wondered what it was until I asked some friends of mine who were able to explain it to me. Asun is a spicy goat meat, smoked with the skin on. It is usually smoked until soft with... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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