Nigerian Lazy Chef

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Rice Recipes

Oven Cooked Jollof Rice (Oven baked Jollof Rice)

by Nma Okpara // August 22, 2015 // 34 Comments
Did you know that today is world Jollof day? Yes o, a day to eat Jollof rice until your heart’s content and with no guilt! This jollof rice hack had me doing cat wheels in my kitchen. I had used this recipe... Continue reading →

Banga Rice. Ofe Akwu Rice (Palm Nut Goodness)

by Nma Okpara // July 8, 2015 // 2 Comments
  Although I grew up in Delta State, I am an Igbo girl, nwa Igbo! And I swear I used to dislike Banga rice and anything banga. (Banga is the raw oil gotten from boiling, pounding and squeezing the palm nut) In... Continue reading →

Quick Goat Meat and Rice Sauté

by Nma Okpara // July 3, 2015 // 10 Comments
Every one loves a quick and hassle free meal in the summer. Here I was, planning dinner and I had jollof rice in mind, but after a long day, I decided to do something easy. I love easy and savory, and... Continue reading →

Iwuk Edesi. (Native Jollof Rice). The Need to Live and Let Live

by Nma Okpara // June 17, 2015 // 10 Comments
I have a made local jollof rice a few times and I do have one  here. It is quite funny because this method for Iwuk Edesi was one of the ways I made my “Local jollof rice” and it is in fact the Efik... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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