A while ago, I was wondering about making Efo riro, but I did not want it to taste or be generally the same. As a cook, I always aim to stand out, so I am my own best and worst... Continue reading →
Due to the some demand, I decided to publish this post. Oha soup, the soup for the gods, the soup of my ancestors. As in, we need to pour some libation before eating this soup 🙂 As a young child, I remember... Continue reading →
What is Nsala soup? It is a kind of white soup indigenous to The Igbos and the Efiks. It is called white soup because it is made with no oil. It is made with just the broth of the meat... Continue reading →
Yes, I know I have done two previous posts on Okra, but you know food is versatile 🙂 This was quite a successful recipe. My ajebutter 2 licked his soup bowl and fingers to no end. I kept asking him... Continue reading →
It was a cool Saturday morning and I ask Ajebutter1 what she thought we should have for breakfast and she said “Eba’. I thought to myself “There is no soup” But I had some Okra and after rummaging through the refrigerator,... Continue reading →
Efo riro is a rich Nigerian vegetable soup mainly cooked by the Yoruba speaking people of Nigeria. Efo riro can be classified as one of the easiest Nigerian soup or stew dishes. It can be made with or without oil. It can also be... Continue reading →
I was going through a post for ata din din on 9jafoodie.com. I had seen her post it on Instagram some time ago, so I decided to look through it. I spoke to her about it and she was able... Continue reading →
This was supposed to be a Summer recipe, but due to popular demand on roasted fish recipes, I decided to make this post. I always knew about roasted meats and other roasted foods, but never about fish except for... Continue reading →
I remember growing up as a little girl. My mother used to make eggs and pumpkin leaves almost every weekend. And I always enjoyed it. It made for the perfect breakfast along with some yam, potatoes, plantains or toast. Well, it was a cool evening... Continue reading →
I am so excited about this recipe because I finally got my version right. I enjoy cooking this sauce but I do not always make it because of the oil content. Before making this dish for the first time, I... Continue reading →