Aunty Kemi's Kelewele. (spicy fried plantains)
Author: Nma
Recipe type: Snack
Cuisine: Ghanaian
Prep time:
Cook time:
Total time:
Serves: 4
- 2 medium to large plantains(medium ripened, not too soft)
- 4 roasted ehuru seeds(optional)
- ½ an inch of fresh ginger(crushed into a paste. you could use ginger powder. about 1-1½ tsp)
- 1tbsp dry chili flakes or you could use habanero(ata-rodo)
- oil for frying
- A pinch of salt
- Roast and grind ehuru seeds until fluffy
- peel and cut your plantains into bite sized pieces.
- heat a deep frying pan with some sunflower oil
- season your plantains with all the ingredients and fry until golden brown
- let plantain rest before serving
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/02/aunty-kemis-kelewele-spicy-fried-plantains/
3.2.2925