Zobo...Sorrel Colada Granita(Hibiscus Colada)
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ cup frozen pineapple
  • ⅓ cup coconut cream
  • ⅓ cup rum(light or dark).(optional)
  • 2½ cups of Zobo i.e. Hibiscus punch
  • 1½ cups of ice
  1. In a blender, whip all the ingredients and pour into a pan. Place the pan into a freezer and let it freeze for 3 hours. Remove from the freezer and using a fork scrape all the lightly frozen ice starting from the sides and put back in the freezer. Repeat the same process every 45 minutes 4 more times and serve
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/07/zobo-sorrel-colada-granitahibiscus-colada/