Savory Barbecue Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 8
For chicken
  • 8 medium drum sticks. washed and pat dry
  • 1-2boullion cubes
  • Sesame seeds for garnishing(optional)
  • 1tbsp oil(coconut oil or olive oil)
  • salt to taste
For sauce
  • 1 bottle of bbq sauce (about 18 oz) (honey or hickory smoked preferable)
  • 1tsp Cameroon pepper
  • ½ tsp. black pepper
  • ½ tsp curry powder
  • ½tsp dry thyme
  • 1 garlic clove(grated)
  • ½ inch ginger (grated)
  1. wash and pat chicken dry. Season with salt, bouillon cubes and the oil. Cover and let it sit in the fridge for about 1-12 hours
To make the sauce, pour all the bbq sauce into a large bowl and mix in all the ingredients listed for the sauce and let it rest
  1. Pour the sauce into the chicken; making sure the sauce covers each drumstick
  2. Crank up the oven between 350- 375degrees, line a baking sheet with parchment paper (if you do not have parchment paper, you may just use a non stick oven tray or what ever you have. You may use your grill if you have one)
  3. Grill the chicken in the lined pan for about 25-30 minutes (depending on the temperature used) or until juices run clear. Sprinkle on some sesame seeds and serve.
Recipe by Nigerian Lazy Chef at