Nigerian Styled Devilled Eggs
Prep time: 
Cook time: 
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Serves: 12
  • 1 lb chopped shrimp
  • ½-1 tbsp. of butter
  • 4-6eggs(steamed, peeled and halved)
  • 4 small garlic cloves (minced or finely crushed)
  • 1 small habanero(crushed into a paste)(optional)
  • ½ tsp dry pepper flakes
  • green onion and or basil for garnishing
  1. season shrimp with dry pepper flakes, habanero, garlic and salt; then stir fry in ½ tbsp. of butter. Once the shrimp turns pink, set it aside. Cut the eggs in half. Remove the yolk of each egg(save the yolk for chicken salad if you want) fill each egg cavity with the shrimp, drizzle any left over sauce unto the shrimp and garnish the with the green onion. Sprinkle some pepper flakes as a garnish if you want it spicy
Recipe by Nigerian Lazy Chef at