Roughly blend the tomatoes,atarodo and half of the onion. Pour the mix into a pot to boil out the water until you have a thick paste. Alternatively, pour the mix through a fine mesh sieve to drain out the water. Cut the meat into bite sizes and place into a pot. Season with salt, dry pepper, one garlic clove, bouillon and drop in the bay leaves. Do not add water. Let it cook in it's own juices until it comes to a boil and has almost dried out. Pour in some water to the level of the meats and check for seasonings. Once the meat is tender, drain the meat from the meat stock and deep fry or grill in a 350 degree oven until golden brown.
Alternatively, you could roughly blend the tomatoes, 4 large bell peppers, a small onion and a few habaneros. Pour through a fine mesh sieve and use for the sauce
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2016/01/peppered-and-assorted-meats/