Lamb Suya (Lazy Chef Twist)
Cuisine: Nigerian(African)
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1½ lb of lamb chops
  • Half a small onion
  • 1-2 large habanero peppers(ata-rodo)
  • 2-3 tbsps. heaped of Yaji(suya powder)
  • 1 tsp oil(optional)
  • 1-2 tbsps. oil
  • Bouillon
  • salt to taste
For serving
  • one cucumber
  • a hand full of sliced cabbage
  • one purple or sweet onion
  • one tomatoe
  • yaji powder
  1. Slice the lamb chops against the grain, season with salt and 1 tsp oil and set aside
  2. crush the pepper, bouillon(if using) and onion together then work it into the lamb pieces.
  3. Mix the suya spice with the oil.
  4. Work half of the mix it into the lamb pieces. Set it aside for about 10minutes to an hour. Preheat oven or grill to 375-400 degrees(depending on how your oven or grill cooks). Grill the meat pieces on a baking tray in the oven or directly on the grill for about 10-15minutes; depending on how your oven cooks. While the meat is grilling, brush on the remaining suya paste you made in the beginning. Once the meat is cooked to your satisfaction, place in a plate or a chopping board to cool for about 5-10 minutes; while you cut up the vegetables for serving. Toss the meat in yaji powder and serve with the vegetables
Recipe by Nigerian Lazy Chef at