Nigerian Vegetarian Peppersoup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6-8 small potatoes(peeled and washed)
  • 1 large carrot(washed and cut)
  • A hand full of broccoli
  • 1½ tbsp. Nigerian pepper soup spice(optional)
  • 1 small red bell pepper
  • 1 large habanero pepper(ata rodo)
  • ½ inch ginger
  • Half a small onion
  • a handful of chopped basil
  • water
  • Vegetarian buillon
  • salt to taste
  1. Blend the ginger, peppers and onion
  2. Put the potatoes and carrots into a pot. Pour in water to the level of the veggies. Pour in the pepper and ginger blend. Season with salt and the pepper soup spice(if using). Season with salt and bouillon to taste. Bring to a boil, reduce the heat and cook until the potatoes and carrots are tender. Taste for seasoning, stir in the basil and add the broccoli. Turn of the heat and cover the pot. The steam will soften the broccoli. Enjoy
Recipe by Nigerian Lazy Chef at