Roughly blend the peppers or until smooth. pour through a fine mesh sieve and drain out the liquid. You could also boil the mix to dry out the liquid.
season the ground meat with a little salt/bouillon. heat a pan with about a tsp of oil and cook the meat until browned. Pour the cooked ground meat into a fine mesh sieve to drain the fat and set aside for use in stew.---
Pour some palm oil oil into a pot, cover with a tight lid(you could use the pot with a steam hole if you have one). bleach on medium heat for about 10minutes. Remove from the heat and let the oil cool(bleach until it looks like the color of honey). once cooled, heat up the oil on medium heat and pour in the onions, once the onions is dark brown but not burnt, add the locust beans and fry just for a few seconds until fragrant. Pour in the pepper mix, turn the heat to low and fry(stir occasionally) until the oil floats to the top. Add the meat stock and the ground beef, stir and check for seasonings. Fry until the oil floats to the top, stir in the cray fish powder and cook for another 2 minutes; then set aside. Enjoy with plantains and rice.
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2016/09/mince-meat-in-ayamase-saucemince-meat-ayamase-sauce/