Soak skewers over night in cold water to prevent burning during cooking.
Mix all the ingredients(except the one for the basting) and fold into the beef. knead for about 2-5 minutes and let it rest. Mean while, mix the suya seasoning and oil and set aside for basting.
Slightly wet your hands and roll the beef into balls or cylinder shapes. Drive the skewers into one end of the meat balls and grill in a 350 degree oven, stove top or a grill; making sure to baste in between flipping. Enjoy with any side.
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2016/12/suya-meatballs-on-a-stick/