Sautéed Chicken Drumsticks(Lazychef Christmas)
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • chicken drums
  • black pepper
  • tomatoes(A little goes a long way)
  • habanero(ata-rodo)
  • garlic
  • onion(divided)
  • Red bell peppers(sweet red peppers)
  • thyme
  • Smoked paprika
  • Bouillon(optional)
  • salt
  • oil
  1. Season the chicken with salt, black pepper and a little oil. Set aside for about an hour; then roast or grill.
  2. Meanwhile, blend tomatoes, habaneros, half of the bell peppers, garlic and half of the onion. Pour through a fine mesh sieve to drain out the excess water, or boil until thickened and water is dry.
  3. While the blended mix is boiling, chop the remaining peppers and onion. Heat some oil, add the thyme, smoked paprika and onion. Once the onion is translucent and the spices fragrant, add the chopped peppers and sauté until almost rendered; then stir in the blended mix and season as desired. Reduce heat, add the cooked chicken and cover the pot. Once the oil has floated the the top, remove from the heat and let the chicken soak up the sauce before serving.
Recipe by Nigerian Lazy Chef at