wash rice and cook with meat stock. when the rice is aldente, spread on to a pan to cool down or simply place the pan into the fridge to quicken the process.
Heat oil, add the onions and cook until translucent. Add the garlic and cook until the garlic is fragrant. Add the tomatoes, pepper and snails. Cook until the tomatoes have rendered. Season; then add the vegetables, liver and shrimp. Cook for another 3 minutes so the veggies are cooked and still crunchy and the shrimp is pink. Add the rice in little increments into the sauce and just keep stir frying on high heat until the sauce has very well coated the rice. add the Cameroon pepper and enjoy.
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2017/10/stir-fried-palm-oil-rice/