Suya Spice( a blend of uda, ehuru(calabash nut meg), garlic, ginger, bouillon, and peanuts)
bouillon(optional)
salt to taste
coconut or peanut oil
Instructions
Season the meat with all the ingredients except the suya powder and oil. Cook the meat in it’s own juices until almost dry; then add some water, check for seasonings and cook it until soft and the water is dry. Shred by using a mortar and pestle, a fork or a food processor. Add some suya spice, some Cameroon or Chili pepper, ginger powder(as needed); then check for seasonings and add a little bouillon as needed.
Add 1-2tsps of oil to a pan and fry the shredded meat. For a healthier option, you could use the oven at 350 degrees instead of frying the meat.
Enjoy ?
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2018/07/dambu-nama/