The Nigerian Salad
Cuisine: Nigerian
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 1 small to medium sized cabbage(cut into very small pieces)
  • 2 medium sized cucumbers (wash and dice into small cubes)
  • 1 head curly leaf lettuce (wash and cut into small pieces....use half)
  • 2 tomatoes(remove seeds and dice into small cubes)
  • carrots (wash and cut into small pieces)
  • corn (whole kernel corn. About 2-3 corn on the cob or 1 medium sized can. If using the can, rinse the kernels and drain before using. You may use boiled or roasted corn on the cob. Simply shave the corn from the cob using a knife)
  • Green beans (rinse the beans, cut off the ends and cut into small pieces like the video attached to the post)
  • White vinegar 1-1½ tsp(optional)
  • 6-8 boiled eggs (make yours prettier than mine)
  1. Wash the ingredients with water, prepare then add a little white vinegar(1 to 1½ tsps should be enough to distribute amongst the ingredients. Just sprinkle and shake each ingredient and layer up in a bowl. Enjoy with mayonnaise or Heinz salad dressing for full effect. You could use any salad dressing you prefer.
Recipe by Nigerian Lazy Chef at